If it tastes good, it is good.
Kat Kinsman writes about food, mostly. Usually for CNN's Eatocracy.com. Formerly for AOL Food and Slashfood. She also occasionally writes for CNN Living and Travel and shows up on the TV and radio pretty much weekly.
Archives
- Sometimes I go on the radio and talk about kids with autism in restaurants
- Sometimes I go on the radio and talk about Passover horseradish
- Sometimes I go on the radio and talk about St. Patrick's Day
- Sometimes I talk about Obama and Jewish dietary law
- Sometimes I go on the radio and talk about false fish
- Sometimes I end up on The Daily Show talking about eating horses
- Sometimes I get shirty about bourbon
- Sometimes I talk about eating horsemeat
- Sometimes I talk about eating dirt
- Sometimes I talk about false food
- Sometimes I write about marriage equality
- Sometimes I write things and like to remind myself to keep doing so
- Sometimes I try to break your heart
- Sometimes I get to say 'spatchcock' live on air three years in a row
- My canon of wickedly well-written slam restaurant reviews
- Sometimes I talk to Anthony Bourdain
- Sometimes I get to sit at the desk with Suzanne Malveaux
- Sometimes I just get thirsty
- Sometimes I write about living with a big, grey monster
- Sometimes I am a grinning fool about Julia Child
- Sometimes I wear a necklace that says "Aaaaaaaghhhh" and talk about chicken and homophobia
- Sometimes I drop competitive eating science
- Sometimes I wear a bun on TV and talk about restaurant labor
- Sometimes I write about flying while anxious
- Sometimes I talk about pigs in tiny cages
- Sometimes I spell words incorrectly on live television
- Sometimes I get really, really excited about heirloom vegetables
- Sometimes I go on live TV and essentially yell "Simmah down nah!" at the media panic cycle
- Sometimes I get really grossed out by chain restaurants and go on TV to whine about it
- Sometimes I write about not having kids and feeling just fine about that
- Sometimes I write about my favorite city
- Sometimes I speak in a very balanced way about veganism while my earpiece falls out
- Sometimes I go on live TV very early before the hair and makeup team gets in
- Sometimes I talk about eating alone, become an internet meme and then write about eating alone
- Sometimes I write things about my weird-looking face
- Sometimes I yell about meat and look like Wednesday Addams on live TV
- Sometimes I yell on TV about chickens
- Sometimes I am somber on TV talking about ethical chocolate
- Planting 4/1/12
- Sometimes I yell on TV about seeds
- Sometimes I say things about Paula Deen on TV
- A Secret Supper in Harlem
- On making your guests feel welcome
- Wherein I save you a wee bloppet of cash
- Me & Dr. G
- Scorpacciata -- or why you should eat in season
- Yet another reading from the works of Seymour Britchky
- Things. Things that have happened.
- Another reading from the works of Seymour Britchky
- A harrowing tale of personal dorkitude
- Eliot Spitzer enjoys making jam
- The schlepping of food and why that's bad
- Sausage Party!
- Pouring whiskey in the wound
- Eatocracy Secret Supper - Atlanta
- Interview -- Linton Hopkins
- Seriously -- Thanksgiving is just a meal
- Thanksgiving tips – keep calm and carry on
- Wherein I say "spatchcock" repeatedly on live TV
- Eatocracy - no free meals on airplanes
- Mario Batali on Scorpacciata
- Intro to Eatocracy on CNN
- On CNN Newsroom with TJ Holmes
- CNN Scribbling - Food Stories from My Team
- CNN Scribbling - Food Stories from My Team
- CNN Scribbling - Food Stories from My Team
- CNN Scribbling - Food Stories from My Team
- Eatocracy. Finally.
- CNN Scribbling - Outrageous Fast Food
- CNN Scribbling - The Week's Food Stories from My Team
- CNN Scribbling - Jamie Oliver Recap #1
- CNN Scribbling - The Week's Food Stories from My Team
- CNN Scribbling - James Beard Awards
- James Beard Journalism Awards Links
- CNN Scribbling - The Week's Food Stories from My Team
- CNN Scribbling - Guy Fieri
- Snow Ice Cream
- Pork Drawer
- Slashfood Archives: 'My New Orleans' - Cookbook Spotlight
- Zero Mostel's Calf's Foot Jelly
- Seymour Britchky on Luchow's
- Preservation Vacation '08 & '09
- New York Times Restaurant Critics Get the Last Bite
- How to Cook a Cow Head in New York City
- Planting 7/11/09
- Paula Deen, Y'all!
- Smoked Lemonade
- Cheerwine Ham
- Seeds -- Cucurbits
- Stained Cookbooks
- Biscuit Mission '09
- Interview with Marco Pierre White
- About Me
- H = Heirloom O= Organic
- Seeds -- Tomatoes 2
- Seeds -- Tomatoes 1
- Seeds -- Herbs 3
- Seeds -- Herbs 2
- Seeds -- Herbs 1
- Seeds -- Basil 2
- Seeds -- Basil 1
- Seeds -- Peppers
- Seeds -- Greens 2
- Seeds -- Greens 1
- Seeds -- Medicinal Herbs
- Crepuscular.
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- November 2008
- November 2004
Recent Posts
- Sometimes I go on the radio and talk about kids with autism in restaurants
- Sometimes I go on the radio and talk about Passover horseradish
- Sometimes I go on the radio and talk about St. Patrick's Day
- Sometimes I talk about Obama and Jewish dietary law
- Sometimes I go on the radio and talk about false fish
- Sometimes I end up on The Daily Show talking about eating horses
- Sometimes I get shirty about bourbon
- Sometimes I talk about eating horsemeat
- Sometimes I talk about eating dirt
- Sometimes I talk about false food
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