If it tastes good, it is good.

I mentioned that I got together with Elizabeth Karmel and Homesick Texan Lisa Fain to cook a cow head, right?

Read more at Slashfood.

Posted by Kat at 12:50 AM | Permalink | TrackBacks (0)

I'm stingy with my smoke.

Not in a "don't bogart that can, man" way. Just that if I'm going to go to all the trouble of stoking a hardwood lump charcoal fire, obsessively monitoring its low-'n-slow-ness for a goodly chunk of the day, feeding its greedy gut with beer-soaked mesquite and hickory chunks at half-hour intervals all for the sake of an albeit fabulous brisket or pork shoulder, I'm gonna want a bit more return on the investment.

Here's where foil pans of salt, cherries and lemons come in.

Read more about smoked lemonade and get the recipe at Slashfood.

Posted by Kat at 07:07 PM | Permalink | TrackBacks (0)