Hi there. I'm Kat Kinsman. I write and talk about food and the people who make and serve it, mental health, pop culture, social justice, the media, endometriosis, SIBO, and complicated feeeeeeeeelings.

I'm senior editor at Food & Wine for digital and print, and I'm the founder of Chefs With Issues. I wrote a book called Hi, Anxiety: Life With a Bad Case of Nerves, and I host an odd little cooking show called No Pressure. I do a lot of public speaking. I'm on Twitter @kittenwithawhip and Instagram @katkinsman. I used to be senior food and drinks editor at Extra Crispy, managing editor of CNN Eatocracy, and editor-in-chief then editor at large at Tasting Table.

 

Books: Hi, Anxiety: Life With a Bad Case of Nerves / Breakfast: The Most Important Book About the Best Meal of the Day

Advocacy: Chefs With Issues

Show: No Pressure

Broadcast: Radio and Podcasts / TV and Online

Speaking: Events and Booking Information

Writing: A Hideously Outdated Selection of Stories / Food & Wine / Extra Crispy / Cooking Light

About: Press / Bio / Contact (Please no PR or editorial pitches.)

 

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