Kat Kinsman is senior editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, former host of Food & Wine's Communal Table podcast and Extra Crispy's absurdist Instant Pot cooking show No Pressure, and founder of Chefs With Issues.
Previously, she was the senior food & drinks editor at Extra Crispy, editor-in-chief and editor at large at Tasting Table, founding editor of the EPPY Award-winning CNN Eatocracy, as well as vice chair of the James Beard Journalism Committee. She is a frequent public speaker on the topics of food and mental health, won a 2020 IACP Award for Personal Essay / Memoir, has had work included in the 2020 and 2016 editions of The Best American Food Writing and was nominated for a James Beard Broadcast Award in 2013.
Kat would love to be a guest on your podcast.
Advocacy: Chefs With Issues
Speaking Engagements: Harper Collins Speakers Bureau
Literary Agent: Mendel Media Group