From the marvelous people at Punch:

Can bar food stand up to large plates? Do restaurants make inferior cocktails? Find out on a brand new episode of PUNCH Radio! Hosts Talia Baiocchi and Leslie Pariseau are joined by Tasting Table Editor-in-Chief Kat Kinsman and PUNCH contributor Regan Hofmann. Tune in for an insightful conversation on the current state of bar food and restaurant cocktails.