Photo by Melissa Hom
As the editor-in-chief of Tasting Table, Kat Kinsman — like most fortunate food journalists — has a job that entails eating a lot of excellent meals. (Before TT, she worked as the managing editor of CNN’s Eatocracy.) And so this week, Kinsman treated a hard-working colleague to lunch at Babbo, hosted a dinner with Hugh Acheson, and traveled to Chicago for the James Beard Awards, where she stopped by Avec, Big Star, and a whole lot of other restaurants, all within a span of two days. Even when a server called her order “aggressive,” she didn’t slow down.
Read my Grub Street Diet