The magnificent Marian Bull invited Dan Saltzstein, committed cocktail drinker, drinks and travel writer and editor at the New York Times; Tom Richter, creator of Tomr’s Tonic, wearer of bold shirts and bartender at Dear Irving; and Meaghan Dorman, head bartender/mama hen at Raines Law Room, Dear Irving and The Bennett and me to evaluate some cocktails from Lucius Beebe’s “The Stork Club Bar Book” from 1946.

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