Sometimes I say things about Paula Deen on TV
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Sometimes I talk to chefs who get very excited about their equipment
(And get nominated for a James Beard Award as a result.)
A Secret Supper in Harlem
On making your guests feel welcome
Wherein I save you a wee bloppet of cash
Me & Dr. G
Scorpacciata — or why you should eat in season
Yet another reading from the works of Seymour Britchky
From Seymour Britchky’s 1976 edition of The Restaurants of New York — Joes Pier 52.
Things. Things that have happened.
Weirdly, this year, I’ve been in magazines and stuff.
Paper: Twitter Gangs of New York: The Culinary Crew
Food & Wine: The Fabulous Beekman Boys’ Barn-Raising Potluck with recipes!
– Tomato Lemonade
– Bacon-Bourbon Brownies with Pecans
Time Out: How to be a food writer
Odd. It’s all just very odd.
Another reading from the works of Seymour Britchky
From Seymour Britchky’s 1982-83 edition of The Restaurants of New York — Ten Sensible Rules About Going To, Eating In, Paying At And Departing From New York Restaurants.
Click to enlarge.
